Gluten-free Chickpea Muffins

Gluten-free Chickpea Muffins

Learn more about the gluten-free diet plan:

The Dangers of Gluten
The Gluten Free Diet Benefits

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Gluten-free Chickpea Muffins
gluten-free vegetable muffins
Course Bread
Servings
Ingredients
Course Bread
Servings
Ingredients
gluten-free vegetable muffins
Instructions
  1. First, we need to prepare the veggies.
  2. Steam them until they soften and blend them in a kitchen chopper or a robot.
  3. Next, mix both types of flour in a bowl along with the baking powder.
  4. In another container, beat the eggs and blend them with the vegetable puree, the salt, and the olive oil.
  5. Combine both mixtures and stir with a hand mixture (or a blender) to homogenize the mixture.
  6. Heat the oven to 160° C/ 320° F and bake the muffins in your favorite baking tray until fully cooked and golden.
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More gluten-free recipes:

3 Yummy and Guilt-Free Gluten Free Desserts
Gluten Free Pancakes with Fermented Flour
Gluten-free Strawberry Pudding Recipe

If you liked these tasty chickpea muffins, you can find more delicious gluten-free recipes in “Gluten Free Cooking“!tahini bread

114 QUICK AND EASY GLUTEN-FREE RECIPES!

You will get loads of healthy recipes, low carb, and vegan ideas for everyday and anytime.
In this volume you will also find:
=> Wheat-free bread and bun recipes;
=> Gluten-free pizza ideas;
=> Delicious Keto snacks;
=> Healthy vegetable muffins;
=> Vegan meals and side dishes;
=> Heartwarming soups;
=> and so much more!

Boost your health, wellness, and natural weight-loss with these yummy and easy wheat-free recipes!
Grab “Gluten Free Cooking” today!

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Stay tuned for more healthy gluten-free and low carb recipes!

Until next time!
Stay healthy!

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