Finally, add as much water as to reach the desired pancake batter consistency – not too thick, not too runny.
Bake the desserts in a hot non-stick pan on each side. If you have a regular pan, simply oil it with some coconut butter beforehand to prevent the pancakes from sticking.
Alternatively, you can use the batter to make delicious waffles. Simply use a waffle maker instead of a pan; bake the desserts for a couple of minutes until they get a nice golden crust at the top!