Simple Pizza Crust (Gluten-free)
  1. First, mix the yogurt with the baking soda and leave it to froth for a bit.
  2. Next, beat the egg in a bowl and blend it with the bubbly yogurt, the flour, olive oil, and the salt.
  3. Heat the oven to 180° C/ 356° F.
  4. In the meantime, take a baking pan and cover it with parchment paper.
  5. Spread the pizza crust mixture in a thin layer and bake for about 10-15 minutes (depending on the thickness).
  6. Garnish with whatever you prefer and bring the dish back in the oven until it is fully cooked.
Milica Vladova

Holistic living, personal development, physical, mental, emotional and spiritual health and wellbeing enthusiast.